Title : Metal chelating and antioxidant activity of model Maillard reaction products.

Pub. Date : 1998

PMID : 9598204






1 Functional Relationships(s)
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1 Model glucose-lysine (Glu-Lys) and fructose-lysine (Fru-Lys) Maillard Reaction products (MRPs) were generated using 14 different reaction combinations, by varying four experimental parameters: time, temperature, initial water activity (aw), and initial pH. fructosyl-lysine zinc finger and BTB domain containing 22 Homo sapiens