Pub. Date : 1997 Oct
PMID : 9505242
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | After heating soymilk in a water-bath for 15 min at 75 and 100 degrees C, TI activity decreased to 35 and 12%, respectively. | Water | kunitz trypsin protease inhibitor | Glycine max |