Pub. Date : 1997 Jan
PMID : 9044033
1 Functional Relationships(s)Download |
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Sentence | Compound Name | Protein Name | Organism |
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| 1 | MICs of piperacillin with tazobactam or sulbactam (4 mg/L) were higher at pH 6.5 than at pH 8.0 for Escherichia coli transconjugants with TEM-1 or TEM-2 enzymes, but not for those with TEM-3 or TEM-10 enzymes. | Sulbactam | hypothetical protein | Escherichia coli | ||