Title : Infusion of various short chain fatty acids causes different changes in the blood glucose and insulin concentrations in growing lambs deprived of food overnight.

Pub. Date : 1996 Sep

PMID : 8921730






1 Functional Relationships(s)
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1 Relative rise was closely correlated with the length of carbon chain of the SCFA, that is, n-valerate caused the largest elevation of the insulin level, followed by n-butyrate and propionate. n-pentanoic acid LOC105613195 Ovis aries