Title : Effects of carnosine and related compounds on generation of free oxygen species: a comparative study.

Pub. Date : 1995 Nov

PMID : 8529024






1 Functional Relationships(s)
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1 Suppression of myeloperoxidase reaction by carnosine and related compounds is explained by both inhibiting action on the enzyme itself, and direct neutralization of hypochlorous anion due to formation of stable chloroamine complexes. Chloramines myeloperoxidase Oryctolagus cuniculus