Pub. Date : 1993 Apr 13
PMID : 8466909
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Structural characterization of the disulfide folding intermediates of bovine alpha-lactalbumin. | Disulfides | lactalbumin alpha | Bos taurus |
| 2 | Specific three- and two-disulfide intermediates that accumulate transiently during reduction of the disulfide bonds of Ca(2+)-bound bovine alpha-lactalbumin have been trapped, isolated, and characterized. | Disulfides | lactalbumin alpha | Bos taurus |
| 3 | Specific three- and two-disulfide intermediates that accumulate transiently during reduction of the disulfide bonds of Ca(2+)-bound bovine alpha-lactalbumin have been trapped, isolated, and characterized. | Disulfides | lactalbumin alpha | Bos taurus |
| 4 | The remaining native disulfide bonds in the two partially reduced derivatives of alpha-lactalbumin are stable only when the proteins are in a Ca(2+)-bound state. | Disulfides | lactalbumin alpha | Bos taurus |
| 5 | The native structure of alpha-lactalbumin appears to be split by selective disulfide bond cleavage into at least one subdomain, which retains the Ca(2+)-binding site. | Disulfides | lactalbumin alpha | Bos taurus |