Title : Carbohydrate-deficient transferrin quantified by HPLC to determine heavy consumption of alcohol.

Pub. Date : 1993 Oct

PMID : 8403395






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Transferrin isoforms deficient in sialic acid, with pIs 5.7 and 5.9, can easily be separated and quantitated as a percentage of the total transferrin. N-Acetylneuraminic Acid transferrin Homo sapiens
2 Transferrin isoforms deficient in sialic acid, with pIs 5.7 and 5.9, can easily be separated and quantitated as a percentage of the total transferrin. N-Acetylneuraminic Acid transferrin Homo sapiens