Title : The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.

Pub. Date : 1994 Oct

PMID : 7866292






1 Functional Relationships(s)
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1 It is proposed that the effects of dietary lipid manipulation upon CTP I activity and sensitivity to inhibition by malonyl CoA are due to alterations in the fatty acid composition of the phospholipids in the mitochondrial membrane where CPT I resides. Fatty Acids carnitine palmitoyltransferase 1B Rattus norvegicus