Title : Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: relationship to peroxides and vitamin-E.

Pub. Date : 1995 Jun

PMID : 7579484






1 Functional Relationships(s)
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1 In all other breast cancer cell types, n-3 long-chain PUFA"s, eicosapentaenoic and docosahexaenoic acids, were the most effective fatty acids in arresting the cell growth. Fatty Acids pumilio RNA binding family member 3 Homo sapiens