Pub. Date : 1982 Nov
PMID : 6752116
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | The degree of suppression of temperature sensitivity by salt or glucose was dependent on the source of the wild-type rep allele, as well as on the genetic background. | Glucose | replication protein | Escherichia coli |