Pub. Date : 1983 Feb
PMID : 6306201
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Based on the strength of chemical qualitative detection tests of the sap extract (SE), cardiac glycosides are supposed to be the main components. | Glycosides | amyloid P component, serum | Rattus norvegicus |
| 2 | These facts suggest that the main components of the milky sap are cardiac glycosides, and glycosides affect Na+, K+-ATPase activity of muscle membrane and heart muscle contraction. | Glycosides | amyloid P component, serum | Rattus norvegicus |
| 3 | These facts suggest that the main components of the milky sap are cardiac glycosides, and glycosides affect Na+, K+-ATPase activity of muscle membrane and heart muscle contraction. | Glycosides | amyloid P component, serum | Rattus norvegicus |