Pub. Date : 1969 Feb
PMID : 5813177
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Since bovine IgG molecules contained on the average a greater amount of hexose in the ;hinge" region, carbohydrate on this part of the gamma-chain may influence not only the initial rate of enzymic hydrolysis into Fab and Fc fragments, but also, and to a greater extent, the rate of further limited hydrolysis of the N-terminal regions of the Fc fragment. | Carbohydrates | FA complementation group B | Homo sapiens |