Title : Improvement of Oil and Water Barrier Properties of Food Packaging Paper by Coating with Microcrystalline Wax Emulsion.

Pub. Date : 2022 Apr 27

PMID : 35566955






1 Functional Relationships(s)
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1 When 6 g/m2 of microcrystalline wax was applied to the surface of starch pretreated paper, the kit rating value of the paper was high, at up to 10/12, the Cobb60 value decreased to 12.5 g/m2, the overall migration of paper was less than 10 mg/dm2, and the water vapor permeability was reduced by 81.9%, which met the requirements of oil and water resistance performance of food packaging paper. Waxes immunoglobulin heavy diversity 1-14 (non-functional) Homo sapiens