Title : Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.

Pub. Date : 2022 Apr 14

PMID : 35426140






1 Functional Relationships(s)
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1 BACKGROUND: For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid and gallic acid) and whey protein isolate following alkali treatment. Gallic Acid NUT midline carcinoma family member 1 Homo sapiens