Title : Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties.

Pub. Date : 2022 Apr

PMID : 35339000






1 Functional Relationships(s)
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1 The activated caspase-3 and changes of ATPase activity in UMH-treated meat accelerated the postmortem ageing, and L-histidine might competitively inhibit the actin-myosin binding by the imidazole group. Histidine caspase 3 Homo sapiens