Title : A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food.

Pub. Date : 2022 Aug 30

PMID : 35334326






4 Functional Relationships(s)
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1 The results showed the fluorescence intensity of upconversion nanoparticles was related to AMP concentration (0.5-100 ng mL-1) with an LOD of 0.32 ng mL-1, which made quantification of AMP possible. Ampicillin L1 cell adhesion molecule Mus musculus
2 The results showed the fluorescence intensity of upconversion nanoparticles was related to AMP concentration (0.5-100 ng mL-1) with an LOD of 0.32 ng mL-1, which made quantification of AMP possible. Ampicillin L1 cell adhesion molecule Mus musculus
3 The results showed the fluorescence intensity of upconversion nanoparticles was related to AMP concentration (0.5-100 ng mL-1) with an LOD of 0.32 ng mL-1, which made quantification of AMP possible. Ampicillin L1 cell adhesion molecule Mus musculus
4 The results showed the fluorescence intensity of upconversion nanoparticles was related to AMP concentration (0.5-100 ng mL-1) with an LOD of 0.32 ng mL-1, which made quantification of AMP possible. Ampicillin L1 cell adhesion molecule Mus musculus