Pub. Date : 1986 Jul
PMID : 3530127
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | This was determined by measuring the decrease in beta-lactamase activity when phenethyl alcohol was present to prevent maturation of the enzyme. | Phenylethyl Alcohol | beta-lactamase | Escherichia coli |