Pub. Date : 2021
PMID : 35154043
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | In sausages spontaneously fermented and inoculated with Salmonella spp., the presence of cadaverine and putrescine diminished by 62 and 78%, respectively, due to the addition of cava lees. | Putrescine | carbonic anhydrase 5A | Homo sapiens |
| 2 | The addition of cava lees phenolic extract also showed an anti-aminogenic effect (21% for cadaverine and 40% for putrescine), although in a lesser extent than cava lees. | Putrescine | carbonic anhydrase 5A | Homo sapiens |