Title : Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts.

Pub. Date : 2022 Mar

PMID : 35151448






4 Functional Relationships(s)
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1 Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts. Starch brain expressed associated with NEDD4 1 Homo sapiens
2 The sucrose supply to bean fruits remains almost constant during seed development, and the early stages of this process are characterized by a significant amount of starch and soluble sugars (glucose, fructose and sucrose) accumulated in the pericarp. Starch brain expressed associated with NEDD4 1 Homo sapiens
3 Bean fruits are photosynthetically active; however, our results indicated that starch synthesis in the pericarp was largely dependent on the photosynthetic activity of the leaves. Starch brain expressed associated with NEDD4 1 Homo sapiens
4 Together, this work indicated that starch accumulation in the pericarp of bean fruits is important to adjust the needs of developing seeds to the amount of sucrose that is provided to fruits. Starch brain expressed associated with NEDD4 1 Homo sapiens