Pub. Date : 2022 Jan 17
PMID : 35039570
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The objective of this study is to investigate the effect of temperature, fatty acids, ions, and protein concentration on the binding behavior and rates of association and dissociation between the S protein and RBD of SARS-CoV-2 and the hydrophobic aminopropylsilane (APS) biosensors using biolayer interferometry (BLI) validated with molecular dynamics simulation. | Fatty Acids | surface glycoprotein | Severe acute respiratory syndrome coronavirus 2 |
| 2 | Our results suggest three conditions-high ionic concentration, presence of hydrophobic fatty acids, and low temperature-favor the attachment of S protein and RBD to hydrophobic surfaces. | Fatty Acids | surface glycoprotein | Severe acute respiratory syndrome coronavirus 2 |