Title : High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs.

Pub. Date : 2021 Dec 6

PMID : 34946118






4 Functional Relationships(s)
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1 High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs. 11-octadecenoic acid FAT atypical cadherin 1 Bos taurus
2 Vaccenic acid (VA) is the most abundant naturally occurring trans fat (abundant in meat and dairy), can be elevated by altering a cow"s diet, and has been shown to have hypolipidemic effects. 11-octadecenoic acid FAT atypical cadherin 1 Bos taurus
3 Vaccenic acid (VA) is the most abundant naturally occurring trans fat (abundant in meat and dairy), can be elevated by altering a cow"s diet, and has been shown to have hypolipidemic effects. 11-octadecenoic acid FAT atypical cadherin 1 Bos taurus
4 The aim of this study was to determine how variations of VA content in beef fat affect gut microbial composition, insulin resistance, and lipid metabolism in pigs. 11-octadecenoic acid FAT atypical cadherin 1 Bos taurus