Title : Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano.

Pub. Date : 2021 Nov

PMID : 34764769






4 Functional Relationships(s)
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Protein Name
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1 The essential oil from thyme grown under shading (EC50 value after 20 min of incubation) have shown the highest antioxidant activity - 0.85 mg mL-1 in comparison to marjoram and oregano (shaded plants EC50 19.97 mg mL-1 and 7.02 mg mL-1 and unshaded, control plants EC50 54.01 mg mL-1 and 7.45 mg mL-1, respectively). Oils, Volatile L1 cell adhesion molecule Mus musculus
2 The essential oil from thyme grown under shading (EC50 value after 20 min of incubation) have shown the highest antioxidant activity - 0.85 mg mL-1 in comparison to marjoram and oregano (shaded plants EC50 19.97 mg mL-1 and 7.02 mg mL-1 and unshaded, control plants EC50 54.01 mg mL-1 and 7.45 mg mL-1, respectively). Oils, Volatile L1 cell adhesion molecule Mus musculus
3 The essential oil from thyme grown under shading (EC50 value after 20 min of incubation) have shown the highest antioxidant activity - 0.85 mg mL-1 in comparison to marjoram and oregano (shaded plants EC50 19.97 mg mL-1 and 7.02 mg mL-1 and unshaded, control plants EC50 54.01 mg mL-1 and 7.45 mg mL-1, respectively). Oils, Volatile L1 cell adhesion molecule Mus musculus
4 The essential oil from thyme grown under shading (EC50 value after 20 min of incubation) have shown the highest antioxidant activity - 0.85 mg mL-1 in comparison to marjoram and oregano (shaded plants EC50 19.97 mg mL-1 and 7.02 mg mL-1 and unshaded, control plants EC50 54.01 mg mL-1 and 7.45 mg mL-1, respectively). Oils, Volatile L1 cell adhesion molecule Mus musculus