Title : Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF-κB signalling pathways in ducks (Anas platyrhynchos).

Pub. Date : 2021 Nov 2

PMID : 34729831






1 Functional Relationships(s)
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1 In addition, dietary resveratrol improved the antioxidant capacity of duck ileum by reducing the production of MDA and increasing the activity of T-SOD (p < 0.01) and CAT. Resveratrol catalase Anas platyrhynchos