Title : Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection.

Pub. Date : 2021 Sep 3

PMID : 34574194






1 Functional Relationships(s)
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1 Some of these compounds (e.g., curcumin, gallic acid or quercetin) already showed capacity to limit the infection of viruses by inhibiting entry into the cell through its binding to protein Spike, regulating the expression of angiotensin-converting enzyme 2, disrupting the replication in cells by inhibition of viral proteases, and/or suppressing and modulating the host"s immune response. Curcumin surface glycoprotein Severe acute respiratory syndrome coronavirus 2