Title : Role of Dietary Antioxidants in p53-Mediated Cancer Chemoprevention and Tumor Suppression.

Pub. Date : 2021

PMID : 34257824






4 Functional Relationships(s)
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1 Dietary intake of flavonoids, a C15 group of polyphenols, is known to inhibit cancer progression and assist DNA repair through p53-mediated mechanisms in human cells via their antioxidant activities. Polyphenols tumor protein p53 Homo sapiens
2 Other polyphenols such as resveratrol upregulate p53 expression in several cancer cell lines by promoting p53 stability, which in colon cancer cells results in the activation of p53-mediated apoptosis. Polyphenols tumor protein p53 Homo sapiens
3 Other polyphenols such as resveratrol upregulate p53 expression in several cancer cell lines by promoting p53 stability, which in colon cancer cells results in the activation of p53-mediated apoptosis. Polyphenols tumor protein p53 Homo sapiens
4 Other polyphenols such as resveratrol upregulate p53 expression in several cancer cell lines by promoting p53 stability, which in colon cancer cells results in the activation of p53-mediated apoptosis. Polyphenols tumor protein p53 Homo sapiens