Title : Challenges and perspectives of the β-galactosidase enzyme.

Pub. Date : 2021 Jul

PMID : 34223948






1 Functional Relationships(s)
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1 The enzyme beta-galactosidase has great potential for application in the food and pharmaceutical industries due to its ability to perform the hydrolysis of lactose, a disaccharide present in milk and in dairy by-products. Lactose galactosidase beta 1 Homo sapiens