Title : Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner.

Pub. Date : 2021 Jun 16

PMID : 34208433






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1 In the present study, the effects of four dietary fibers (fructose-oligosaccharides, pectin, beta-glucan and arabinoxylan) on the modulation of C3G fermentation patterns were investigated through in vitro fermentation inoculated with human feces. arabinoxylan Rap guanine nucleotide exchange factor 1 Homo sapiens