Title : Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia - A pilot study.

Pub. Date : 2021 Oct 13

PMID : 34139853






2 Functional Relationships(s)
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1 The difference between the daily volume of water consumed by the patients who received gum thickeners (928.33 (331.27) mL) and those who received starch thickeners (670.00 (288.35) mL) was statistically significant (p = 0.012). Water thrombopoietin Mus musculus
2 The difference between the daily volume of water consumed by the patients who received gum thickeners (928.33 (331.27) mL) and those who received starch thickeners (670.00 (288.35) mL) was statistically significant (p = 0.012). Water thrombopoietin Mus musculus