Title : The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health.

Pub. Date : 2021 May 24

PMID : 34073767






1 Functional Relationships(s)
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1 The cultivation method strongly influences anthocyanin content in rice plants; water conditions, light quantity and quality, and available nutrients in the soil are important factors, while the low stability of anthocyanins means that they can be dramatically degraded under high-temperature conditions. Anthocyanins DDB1 and CUL4 associated factor 7 Homo sapiens