Pub. Date : 2021 Jul
PMID : 34060658
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptides. | Dipeptides | angiotensin I converting enzyme | Homo sapiens |
| 2 | Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptides. | Dipeptides | angiotensin I converting enzyme | Homo sapiens |
| 3 | In this article, the selective inhibition of several tyrosine-containing dipeptides on N and C domain of ACE (angiotensin-converting enzyme) was studied, and the interaction mode of ACE and inhibitors was simulated by molecular docking. | Dipeptides | angiotensin I converting enzyme | Homo sapiens |
| 4 | In this article, the selective inhibition of several tyrosine-containing dipeptides on N and C domain of ACE (angiotensin-converting enzyme) was studied, and the interaction mode of ACE and inhibitors was simulated by molecular docking. | Dipeptides | angiotensin I converting enzyme | Homo sapiens |
| 5 | The results showed that the food-derived dipeptides AY (Ala-Tyr), LY (Leu-Tyr), and IY (Ile-Tyr) containing tyrosine at the C-terminal were favorable structures for selective inhibition of ACE C-domain. | Dipeptides | angiotensin I converting enzyme | Homo sapiens |