Pub. Date : 2021 May 18
PMID : 34056401
15 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Effect of Water on the Chain Reaction Characteristics of Gas Explosion. | Water | gastrin | Homo sapiens |
| 2 | The gas explosion response under four different water contents was tested and simulated. | Water | gastrin | Homo sapiens |
| 3 | The effects of water on the pressure, free radicals, and reactants of gas explosion were compared and analyzed. | Water | gastrin | Homo sapiens |
| 4 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 5 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 6 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 7 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 8 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 9 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 10 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 11 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 12 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 13 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 14 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |
| 15 | The research results show that the inhibition of water on gas explosion was enhanced with the increase of water fraction in the initial mixture; the temperature, pressure, catastrophic gases such as CO, and concentration of activation centers in the reaction system can be reduced by water; the intensity of gas explosion can be reduced by inhibiting the formation of H, O, and OH free radicals, the main reactants of gas explosion and gas explosion energy. | Water | gastrin | Homo sapiens |