Title : Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee.

Pub. Date : 2021 Nov 1

PMID : 34029909






5 Functional Relationships(s)
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Protein Name
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1 Particularly, from C<200mum to C>425mum fractions, furan increased from 68.27 to 91.48 ng mL-1 while 2-methylfuran from 404.31 to 634.64 ng mL-1. furan L1 cell adhesion molecule Mus musculus
2 In Robusta variety, the highest concentration of furan and 2-methylfuran occurred in ECs prepared using C300-425mum fraction showing values of 116.39 ng mL-1 and 845.14 ng mL-1, respectively, for furan and 2-methylfuran. furan L1 cell adhesion molecule Mus musculus
3 In Robusta variety, the highest concentration of furan and 2-methylfuran occurred in ECs prepared using C300-425mum fraction showing values of 116.39 ng mL-1 and 845.14 ng mL-1, respectively, for furan and 2-methylfuran. furan L1 cell adhesion molecule Mus musculus
4 In Robusta variety, the highest concentration of furan and 2-methylfuran occurred in ECs prepared using C300-425mum fraction showing values of 116.39 ng mL-1 and 845.14 ng mL-1, respectively, for furan and 2-methylfuran. furan L1 cell adhesion molecule Mus musculus
5 In Robusta variety, the highest concentration of furan and 2-methylfuran occurred in ECs prepared using C300-425mum fraction showing values of 116.39 ng mL-1 and 845.14 ng mL-1, respectively, for furan and 2-methylfuran. furan L1 cell adhesion molecule Mus musculus