Title : Antioxidant activity of two edible isothiocyanates: Sulforaphane and erucin is due to their thermal decomposition to sulfenic acids and methylsulfinyl radicals.

Pub. Date : 2021 Aug 15

PMID : 33774519






1 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Sulforaphane(SFN) and erucin(ERN) are isothiocyanates (ITCs) bearing, respectively, methylsulfinyl and methylsulfanyl groups. sulforaphane RNA exonuclease 2 Homo sapiens