Title : Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength.

Pub. Date : 2021 Oct

PMID : 33682127






2 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The gels containing 15/20 mM Lys/Arg exhibited a significant increase in the proportion of immobilized water (P21 ). Lysine H3 histone pseudogene 16 Homo sapiens
2 CONCLUSION: The enhancement of WHC, gel strength, and P21 was closely associated with the increased solubility and the dense microstructure induced by Lys and Arg with high concentrations of 15 mM and 20 mM. Lysine H3 histone pseudogene 16 Homo sapiens