Title : Improving xylitol yield by deletion of endogenous xylitol-assimilating genes: a study of industrial Saccharomyces cerevisiae in fermentation of glucose and xylose.

Pub. Date : 2020 Dec 16

PMID : 33201998






2 Functional Relationships(s)
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1 However, in S. cerevisiae, there are several endogenous enzymes including xylitol dehydrogenase encoded by XYL2, sorbitol dehydrogenases encoded by SOR1/SOR2, and xylulokinase encoded by XKS1 may lead to the assimilation of xylitol. Xylitol D-xylulose reductase XYL2 Saccharomyces cerevisiae S288C
2 The analysis of the transcription level of key genes in the mutants during fed-batch fermentation suggests that SOR1/SOR2 are more crucially responsible for xylitol oxidation than XYL2 under the genetic background of S. cerevisiae CK17. Xylitol D-xylulose reductase XYL2 Saccharomyces cerevisiae S288C