Title : Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis.

Pub. Date : 2020 Nov

PMID : 33063315






1 Functional Relationships(s)
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1 Moreover, ethyl butyrate, benzaldehyde, and 2-heptanone, when added, had evident inhibitory or masking effects on the AI of "sour," "rancid," and "animalic (goat)" attributes. 2-heptanone membrane bound O-acyltransferase domain containing 4 Homo sapiens