Pub. Date : 2020 Oct 28
PMID : 33048534
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Our results suggest that this new anthocyanidin/anthocyanin fluorescence may be an indicator of oxidation, especially of food products, where these compounds are present or added as colorants, and can also be useful to detect oxidation in biomedical experiments. | Anthocyanins | DDB1 and CUL4 associated factor 7 | Homo sapiens |