Title : Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential.

Pub. Date : 2020 Oct 21

PMID : 33034612






3 Functional Relationships(s)
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1 Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed. Fatty Acids, Unsaturated beta-lactoglobulin Bos taurus
2 Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed. Fatty Acids, Unsaturated beta-lactoglobulin Bos taurus
3 This study aims to determine the effects of C18 UFAs on the structures of BLA and BLG and their allergic properties, such as antigenicity and allergenicity. Fatty Acids, Unsaturated beta-lactoglobulin Bos taurus