Title : The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective.

Pub. Date : 2020 Dec

PMID : 32843285






2 Functional Relationships(s)
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1 PURPOSE: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery. Carbohydrates C-reactive protein Homo sapiens
2 PURPOSE: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery. Carbohydrates C-reactive protein Homo sapiens