Title : Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.

Pub. Date : 2021 Jan 30

PMID : 32768906






1 Functional Relationships(s)
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1 WPI was found to enhance both the stability and antioxidant activity of ANs during processing and simulated in vitro digestion, especially at a concentration of 0.15 mg mL-1. Anthocyanins L1 cell adhesion molecule Mus musculus