Title : Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.

Pub. Date : 2020 Jul 24

PMID : 32722083






1 Functional Relationships(s)
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1 The performed tests demonstrated that the consumption of omega-3 enriched meat and eggs significantly increases the content of n-3 PUFA in the erythrocytes, which are a long-term indicator of fatty acid intake. Fatty Acids pumilio RNA binding family member 3 Homo sapiens