Title : Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max).

Pub. Date : 2017 May

PMID : 32625476






1 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 This beta-amylase is intended to be used in the starch processing for maltose syrup production and the manufacture of a Japanese rice cake type. Starch beta-amylase Oryza sativa Japonica Group