Pub. Date : 2020 Oct 1
PMID : 32497668
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | The influence of a wide spectrum of water-miscible organic cosolvents at different concentrations on the denaturation of hen egg-white lysozyme is studied using differential scanning calorimetry (DSC) and circular dichroism (CD). | Water | lysozyme | Homo sapiens |