Title : Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.

Pub. Date : 2020 Aug

PMID : 32342985






1 Functional Relationships(s)
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1 Optical microscopy and confocal laser scanning microscopy (CLSM) observations confirmed that emulsions with 4 mg mL-1 of SPIH possessed relatively small oil droplets. Oils L1 cell adhesion molecule Mus musculus