Title : Corn Oil-Water Separation: Interactions of Proteins and Surfactants at Corn Oil/Water Interfaces.

Pub. Date : 2020 Apr 21

PMID : 32212710






3 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 At corn oil/water interfaces, the pH-dependent emulsifying function of zein protein, which is the major storage protein of corn, was elucidated by surface/interface-sensitive sum frequency generation (SFG) vibrational spectroscopy technique. Water zein Zea mays
2 The effective stabilization of corn oil droplets by zein protein was illustrated and correlated to its ordered amide I group at the oil/water interface. Water zein Zea mays
3 The ordered zein proteins at the interface were therefore revealed to be the critical factor for the formation of corn oil-water emulsion. Water zein Zea mays