Title : Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk.

Pub. Date : 2019 Dec 23

PMID : 31877945






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The total fatty acid composition of cheese presented some differences with respect to milk, mostly consisting in a higher presence of saturated compounds. Fatty Acids Weaning weight-maternal milk Bos taurus