Title : Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains.

Pub. Date : 2019 Dec 1

PMID : 31520708






1 Functional Relationships(s)
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1 Fourier transform infrared spectroscopy and nuclear magnetic resonance analyses indicated that hydrophobic groups were successfully introduced in agarose, and the hydroxyl group in the C-2 of D-galactose was the preferred location for esterification. Galactose complement C2 Homo sapiens