Title : Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers.

Pub. Date : 2019 Sep 10

PMID : 31509959






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Calcium release from HEK293T cells stably expressing the T2R4 human bitter taste receptor was significantly (p < 0.05) attenuated by BPAH-AGEs (up to 96%) and BPCH-AGEs (up to 92%) when compared to the BPAH (62%) and BPCH (3%) or quinine (0%). Quinine taste 2 receptor member 4 Homo sapiens