Title : Effects of Free Fatty Acids with Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells.

Pub. Date : 2019 Aug 7

PMID : 31304752






1 Functional Relationships(s)
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1 FASN, LPIN1, PPARalpha, and PPARgamma transcripts were more sensitive to the short-chain FAs (acetic and beta-hydroxybutyric acids). Fatty Acids peroxisome proliferator activated receptor gamma Bos taurus