Pub. Date : 2019 Sep 1
PMID : 31228500
8 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Comparative studies of interaction of beta-lactoglobulin with three polyphenols. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 2 | Fluorescence experiments proved that polyphenols strongly quenched the intrinsic fluorescence of beta-LG mainly through static quenching and the main interaction force was hydrophobic interaction. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 3 | Moreover, Fourier transform infrared (FTIR) and circular dichroism (CD) indicated that polyphenols changed beta-LG secondary and tertiary structure. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 4 | Enzyme-linked immunosorbent assay and molecular modeling study manifested that complex of beta-LG with polyphenols could significantly reduce the IgE-binding capacity of beta-LG due to the polyphenol binding site directly obscures the IgE linear epitopes. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 5 | Enzyme-linked immunosorbent assay and molecular modeling study manifested that complex of beta-LG with polyphenols could significantly reduce the IgE-binding capacity of beta-LG due to the polyphenol binding site directly obscures the IgE linear epitopes. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 6 | Enzyme-linked immunosorbent assay and molecular modeling study manifested that complex of beta-LG with polyphenols could significantly reduce the IgE-binding capacity of beta-LG due to the polyphenol binding site directly obscures the IgE linear epitopes. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 7 | Enzyme-linked immunosorbent assay and molecular modeling study manifested that complex of beta-LG with polyphenols could significantly reduce the IgE-binding capacity of beta-LG due to the polyphenol binding site directly obscures the IgE linear epitopes. | Polyphenols | beta-lactoglobulin | Bos taurus |
| 8 | In conclusion, polyphenols had impact on the structure and potential functionality of beta-LG, which would be valuable in dairy processing industry and food nutrition security. | Polyphenols | beta-lactoglobulin | Bos taurus |